warehouse
1998

Eustralis Food was founded in Perth by CEO Frederic Bardinet.

1999

We were pioneers in the importation of frozen fruit purees.

2002

Eustralis Food was the first company to import a par-baked French baguette to Australia.

2005

Eustralis Food imported the first macaron to Australia.

2007

Opening of our Sydney branch.

2012

Opening of our Melbourne branch.

2016

Opening of our Brisbane branch.

2018

Opening of our Adelaide & Canberra branches

2019

Creation of our training center “L’Atelier By Eustralis” in Sydney, NSW.

https://latelier.eustralis.com.au

2023

Opening of our warehouse in Newcastle, NSW.

2024

Launch of "L'Atelier by Eustralis" website

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Sourcing

We strive to source the best products in the world by attending all fine food shows in Europe and Asia-Pacific.

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Storage

Our facilities are equipped with the best technologies for dry, chilled, and frozen storage.

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Delivering

Our fleet of 45+ refrigerated vehicles service all metro areas in the six capital cities in which we operate.

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Customer Service

We attribute a representative to each of our customers, allowing us to provide a 5-star custom-made service.