Chef
Julien Perrinet
With over two decades in Asia’s most prestigious kitchens, Chef Julien Perrinet embodies precision, creativity, and leadership. From Beijing to Singapore and Tokyo, he has redefined the standards of French pastry abroad bridging haute gastronomie with Asian artistry.
Achievements
2000
Achievement 1 - Lorem Ipsum
2001
Achievement 2 - Lorem Ipsum
2002
Achievement 3 - Lorem Ipsum
2003
Achievement 4 - Lorem Ipsum
Meet the Chef
GUEST CHEF
Chef Julien Perrinet with over 20 years of experience across Asia, Chef Perrinet’s career includes Executive Pastry Chef at the Grand Hyatt Taipei and Park Hyatt Asia Pacific, where he currently leads pastry innovation across the Hyatt Asia Pacific region. A former collaborator of Joël Robuchon and recipient of international recognition from The Best Chef Awards 2019, Julien brings an unparalleled perspective on flavour balance, structure, and aesthetics.
As Les Vergers Boiron Brand Ambassador, he continues to inspire chefs around the world with his passion for fruit, artistry, and cultural harmony.
PROGRAM
Experience two immersive days of creative exploration as Chef Perrinet guides you through the techniques and philosophy behind Asian fusion pastry - a dialogue between French precision and Asian inspiration.
JOIN US
A rare opportunity to learn directly from one of Asia’s most accomplished pastry leaders, this masterclass will inspire you to expand your creative repertoire and refine your technical mastery. Don’t miss your chance to learn from Chef Julien Perrinet a true ambassador of French excellence and Asian artistry