Frozen. Ready to bake.
Crafted from croissant dough, this flaky, spiral-shaped bun provides the perfect foundation for creative recipes, such as egg benedicts, burgers, or desserts.
Instructions: Defrost for 30 minutes at room temperature. Bake at 180 degrees for 18 minutes.
- Quantity: 50 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
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