Frozen, ready to bake.
An irresistible recipe of pure-butter croissant dough, with vanilla custard and chocolate chips.
Instructions: For best results, defrost first for 20 to 30 min. Bake for 17 to 20 min at 170 degrees.
- Quantity: 70 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
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