Frozen, ready to bake.
Jumbo croissant, pre egg-washed. Nice layering.
Perfect for ham and cheese croissants.
Instructions: For best results, defrost first for 20 to 30 min. Bake for 17 to 20 minutes at 170 degrees.
- Quantity: 36 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: NO
- Kosher: NO
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