Frozen. Ready to bake.
A delectable large French butter pastry with a delicious vanilla custard filling.
Instructions: For best results, defrost first for 20 to 30 min. Bake at 170 degrees for 17 to 20 min.
- Quantity: 70 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
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