Frozen. Par-baked.
This stone-baked French mini baguette is a culinary masterpiece perfected by the renowned Lenôtre Patisserie in Paris. Crafted to perfection, this fine baguette offers a crispy, golden crust and a soft, airy interior.
Length: 18cm +/-2cm.
Instruction: From frozen, bake for 6 to 8 min at 190 degrees.
- Quantity: 50 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
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