Malto Dry - Maltosec (TAPIOCA MALTODEXTRIN) is a carbohydrate derived from tapioca.
It is produced by hydrolysis of the starch and drying. Compared to Malto, its botanical origin its specific drying process give it a very low density and a very high oil absorption capacity.
It has a very low sweetening capacity compared to beet or cane sucrose and also a lower sensitivity to colouring during cooking.
Properties: filler, oil absorption, stabilizer.
Recommendations for use: same application as powdered sugar.
Typical applications: processing of sauce bases or to infuse oil into powder, limiting the splitting of a dry fruit paste.
- Quantity: 500g
- UOM: BKT
- Storage: Chiller (15/20°C)
- Halal: NO
- Kosher: YES
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