Frozen.
Discover the French delight of palmier pastry, also known as an elephant ear.
This delicate treat features golden, crispy puff pastry sprinkled with sugar, providing a perfect balance of crispiness and buttery tenderness. To serve with tea or as an elegant dessert.
Instructions: Bake in a ventilated oven at 200°C for 15 minutes, then return and bake for an additional 5 minutes. Store for up to 48 hours at room temperature after preparation.
Allergens: May contain Nuts, Soya, Eggs.
- Quantity: 80 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: NO
- Kosher: NO
You may also like
Frozen. Ready to bake. Light, flaky and crispy French butter croissant. Instructions: For best results, defrost first for 20 to 30 min and bake at 170 degrees for 17 to 20minutes.
Frozen. Ready to bake. Buttery pastries with vanilla cream and sultanas. Our Pains aux Raisins are golden, fruity, and made with Charentes butter.
Frozen. Ready to bake. Buttery pastries filled with chocolate. Rich and indulgent pain au chocolat made with Charentes butter. Instructions: Bake for 15 to 20 min at 170 degrees.
Frozen. Ready to bake. Buttery French croissants. Crisp and flaky croissants made with Charentes butter. Instructions: For best results, defrost first for 20 to 30 min and bake for 13 to 17 min at 170 degrees.
Frozen. Ready to bake. Exquisite selection of all-butter pastries, featuring 35 chocolate twists, 35 custard Danish, 35 cranberry twists, and 35 cinnamon swirls. Each piece is a rich and golden masterpiece, showcasing the finest in mini French butter pastries. Instructions: For best results, defrost first for 20 to 30 min and bake for 13 to 17 min at 170 degrees.
Frozen. Ready to bake. Buttery pastries with vanilla cream and sultanas. Our Pains aux Raisins are golden, fruity, and made with Charentes butter. Instructions: For best results, defrost first for 20 to 30 min. Bake for 17 to 20 min at 170 degrees.