Frozen, ready to bake. Individual portions.
Ingredients: Potatoes, milk, cream, emmental, garlic, salt and pepper.
Thawing time: 30 minutes.
Cooking instructions: 24 minutes in oven at 180; or 2 min 40 sec in microwave (700W).
Can be kept in hot box for 3 hours+.
Shelf life: 5 days max in between 0 and +4 degrees.
- Quantity: 38-40 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: Suitable
- Kosher: NO
You may also like
Frozen, ready to use. Made from 100% Bintje Potato (Origin: Belgium). Bintje potatoes is an ideal variety for making potato puree. Individual pellets provide an effortless solution for portion control and waste reduction. Say goodbye to peeling, cutting, boiling, or steaming just to achieve the ideal portion. Simply heat the pellets and add cream/milk, butter, and seasoning. Additionally, their zero-moisture content makes them perfect for crafting gnocchi effortlessly!
Frozen, ready to use. 100% Pumpkin. Individually portioned pellets: the effortless solution for precise servings and minimal waste. Say goodbye to peeling, cutting, and boiling for the ideal duration. Simply heat and customize with cream, butter, or milk to your preference.
Frozen, ready to use. Pre-trimmed and finely steamed whole green beans: zero waste, time-saving, and bursting with flavour. Enjoy maximum yield and convenience in your salads or mixed greens. Their delicate texture enhances any dish effortlessly.
Frozen, ready to bake from frozen. Options to bake our chocolate fondant: - Microwave 30 seconds - Oven: 15 minutes at 180 degrees - Hot box up to 3 hours at 65 degrees Thawing time: 2h at +4 degrees. Our chocolate fondant is made with fine Belgian chocolate.
This Premium Cheesecake can be personalised easily. You could add a caramel coulis, a fruit compote or serve it as it is. The result will always be a great success. In fact, it has a short list of high-quality ingredients enabling it to express its total freshness. Its solid base makes it easy and quick to present. In addition, its gentle hint of lemon gives a light finish to a meal. Instructions: Store at minus 18 degrees, or up to 72 hours between 0 and 4 degrees. Remove the plastic film and thaw out for 4 hours at 4 degrees.