Sorbium is a stabilizing system dedicated to the optimization of sorbets quality all along their shelf-life.
Its composition is based on a combination of selected texturisers enabling stabilization of the water by limiting the formation of big crystals, improving the overrun, modulating the melting point and optimizing the texture.
Properties: stabilizer, thickener.
Recommended dosage: 0,2 - 0,5%.
Recommendations for use: make a first blend of SORBIUM with the other powdered ingredients (for example sucrose or dextrose). Incorporate this first blend into the syrup at 30°C to disperse it in a liquid phase. Blend it then with the fruit ingredients of the recipe and pasteurize to ensure complete dissolution of the stabilizer. Allow to cool down and process in the ice cream maker.
Typical applications: sorbets.
Comment/Limitations: the dosage should be adjusted to the type of fruit used and the expected texture in mouth. If the dosage is too high, the texture of the sorbet would be too viscous, and it could be detrimental for the aroma perception during tasting.
- Quantity: 800 g
- UOM: TUB
- Storage: Chiller (15/20°C)
- Halal: NO
- Kosher: YES
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