Frozen. Ready to bake.
Delicious savoury snacks. A finger cheese with a creamy and generous filling and an Emmental topping for a gourmet product!
May contain traces of: Sesame seeds, soya, nuts.
Instructions: To bake for 15 to 20 minutes at 170 degrees.
- Quantity: 60 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
You may also like
Frozen. Ready to bake. Delicious savoury snacks with a soft filling of tomatoes, Emmental, mushrooms, and black olives. Topped with brown flax seeds for that perfect crunchy twist. Instructions: Defrost for 20 to 30 min and bake at 170 degrees for 17 to 20 min.
Frozen, pre-proved. Instructions: Defrost for about 30 min. Sprinkle with salt, spray with neutral flavoured oil and bake in a preheated convection oven at 170 degrees for 10 to 12 min.(Comes with a bag of salt).
Frozen. Ready to bake. Light, flaky and crispy French butter croissant. Instructions: For best results, defrost first for 20 to 30 min and bake at 170 degrees for 17 to 20minutes.
Frozen. Ready to bake. Buttery pastries with vanilla cream and sultanas. Our Pains aux Raisins are golden, fruity, and made with Charentes butter.
Frozen. Ready to bake. Crafted from croissant dough, this flaky, spiral-shaped bun provides the perfect foundation for creative recipes, such as egg benedicts, burgers, or desserts. Instructions: Defrost for 30 minutes at room temperature. Bake at 180 degrees for 18 minutes.