Frozen, par-baked on a stone-based oven for a crispy crust.
Finished with a light dusting of flour for a rustic and artisan look.
Crafted from a premium blend of T65 wheat and T70 rye flours, delivering a distinctively rustic flavour and an unparalleled taste experience.
Instructions: Thaw for 10 to 15 minutes. Bake for 5 to 8 minutes at 200 degrees.
- Quantity: 200 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: NO
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